Tofu in Barbecue Sauce

This is what me and my parents had for dinner earlier. It was paired with Catfish Adobo and steamed white rice. Both viands were so good, I forgot to take pictures of them before it were shoveled onto our plates.
Ingredients:
2 tbsp butter
3 cloves garlic, minced
1 tofu block, cubed
1/2 cup Mang Tomas Barbecue Sauce
2 tbsp water
1/2 tsp Lee Kum Kee Chiu Chow Chili Oil

Procedure:
1. Heat pan and melt the butter.
2. Saute the garlic until golden brown. Be careful not to burn the garlic to avoid the bitter/burnt flavor.
3. Pour the barbecue sauce and dilute it with water, depending on your preferred consistency and taste.
4. Add the chili. Lessen or add more to what is indicated in this recipe depending on how well you can handle spicy food.
5. Add the tofu cubes to the sauce.
6. Let it simmer for 5 minutes in low heat.
7. Remove from heat and serve with steamed rice.