Adobo Flakes Rice Topping

Ingredients:
leftover chiken from adobo, flaked
adobo sauce
3 tbsp cooking oil
2 tomatoes, chopped
2 cups cooked rice
pinch of salt and pepper to taste

Procedure:
1. Remove chicken from adobo sauce.
2. Set aside sauce.
3. Remove chicken from bones and flake the meat.
4. Heat oil in a pan.
5. Fry the flakes until brown and crispy.
6. Remove from pan and drain excess oil with paper towels. Set aside.
7. Heat adobo sauce in the pan.
8. Mix in cooked rice.
9. Season with a little salt and pepper.
10. Stir to evenly coat the rice with the sauce.
11. Remove from heat.
12. Mound rice in bowls.
13. Top with fried chiclen flakes and chopped tomatoes.