Andrew Stow did not secretly transport these little pieces of heaven to Asia. His egg tart creation was born in Coloane Island, Macau. Lord Stow's egg tarts stand out from the rest because of its flaky pastry filled with generous creamy egg filling that's not too sweet, and topped with slightly burnt caramelized sugar.
The locals of Macau eat it for breakfast, as a snack or dessert. Once you've tried it, you too would want to eat it as part of every meal, everyday!
The Lord Stow's Bakery franchise reached the Philippines in 1999, and thank goodness for that! These treats are soo good, I wouldn't care less if it were from an underground business. No need to fly all the way to Macau just to taste the melt in your mouth goodness.
Per Piece - P36.00
Box of 4's - P142.00
Box of 6's - P210.00
Box of 12's - P400.00
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