Kani Salad

Here's one of my favorite salad recipes. Simple but definitely tasty.

Ingredients:

Iceberg lettuce, washed, drained and shredded

Kani sticks, chopped or shredded

ripe mango, cubed

Japanese mayo

Procedure:

1. In a salad bowl, place shredded lettuce. It is better to tear it by hand than chopping with a knife. This is because the lettuce reacts with the metal in the knife.

2. Layer it next with the chopped or shredded kani.

3. Next, put the cubed mangoes on top.

4. Drizzle with Japanese mayo.

5. Chill in the fridge and serve cold.