Buko Pandan

Ingedients:

buko or young coconut meat, shredded into strips

1 pack green unflavored gelatin

1 small can condensed/sweetened milk

1 pack all purpose cream

pandan flavoring

optional sago or tapioca balls

optional nata de coco

Procedure:

1. Prepare the gelatin as indicated on the box instructions. Pour into molds, set aside to cool and harden.

2. When gelatin is firm to the touch, remove from molds and cut into cubes (or whatever shape you want).

3. In a container, mix together gelatin, buko strips, sweetened milk and cream (also optional sago and nata de coco).

4. Add a small drop of pandan flavoring.

5. Chill in the fridge, and serve cold.

Note:

1. If pandan-flavored gelatin is available, omit the drop of pandan flavoring syrup.

2. If pandan leaves are available, cook gelatin with pandan infused water.