It's summer in the Philippines and mangoes are in season. This time of year, the fruit ripens with a delicious shade of golden yellow, becoming succulent and sweet.
Mangoes are great eaten by itself, but why stop there when it can be used in so many dishes. With the abundant stock at home, I amped up my mango ice cream and Dulce de Leche slice combo with a generous serving of mango cubes.
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